chow mein is normally topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce prior to being served. From Wikipedia
Im going to sprinkle furikake on theseor, how would they do with furikake blended in with the rice
On the other hand, presented the flavour from the rice cakes is fairly neutral rather then exclusively Asian, theres stacks of topping alternatives! Heres some Strategies that come to intellect:
Storage: It's best to take in these crispy rice squares fresh. Nevertheless, it is possible to retail outlet any leftover crunchy rice parts 솔루션 분양 in an airtight container within the refrigerator for 3-5 times.